Hungarian Goulash
Heat 2 tablespoons of olive oil in a saucepan over medium-high heat. Cook 2 to 4 pounds of beef steak meat, cut into 1 - inch cubes for 2 to 3 minutes or until browned. Transfer to a bowl.
Chop 4 medium onions and add
to pan. Sauté until softened. Add 8 crushed cloves of garlic and cook one minute more.
Add to a large pot the steak meat; onions; 4 teaspoons of sweet paprika; 1/2 teaspoon pepper; 1/2 teaspoon cayenne pepper; 1 teaspoon salt; 4 (16 oz) cans diced tomatoes; and 14 cups of beef stock. Bring to a boil and reduce heat to low. Simmer, covered for 1 hour or until steak is tender.
Peel and slice 4 medium carrots and add to pot. Cook 15 minutes.
Add to pot the 8 large potatoes, peeled and cubed; and 1 chopped large sweet red pepper. Cover and cook for 30 minutes.
Serve and enjoy!
We DID! :)
